(Collard Greens with Bacon)
Servings Per Recipe 4, cal. (kcal) 207, calcium (mg) 141, pro. (g) 7, iron (mg) 0, vit. A (IU) 5977, carb. (g) 10, vit. C (mg) 22, Fat, total (g) 12, Folate (µg) 109, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, fiber (g) 4, sodium (mg) 306, sugar (g) 1, Potassium (mg) 244, Thiamin (mg) 0, Riboflavin (mg) 0, chol. (mg) 19, sat. fat (g) 4, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 5Links:
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