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(Apricot Oat Coffee Cake)
Servings Per Recipe 9, pro. (g) 8, cal. (kcal) 530, fiber (g) 4, sodium (mg) 479, sat. fat (g) 12, chol. (mg) 96, Fat, total (g) 27, carb. (g) 68, vit. A (IU) 1263, iron (mg) 3, calcium (mg) 111, vit. C (mg) 1Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/12899/
[2] http://images.meredith.com/bhg/images/recipe/p_R125853.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/12899/