Tagliatelle A La Hudson

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Published on Midwest Living (http://www.midwestliving.com)

Tagliatelle A La Hudson

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Makes: 6 servings
Start to Finish 25 mins

Ingredients

2 teaspoons finely shredded lemon peel
2 tablespoons unsalted butter, softened
8 ounces fresh or dried tagliatelle or fettuccine
1 cup whipping cream, heated
1/3 pound prosciutto, cut into strips
3/4 cup fresh-grated Parmesan cheese

Directions

In a small bowl, combine the lemon peel and softened butter; set aside. Cook the pasta in boiling, salted water just until tender; drain.
Transfer the pasta to a warm serving bowl. Add the lemon butter and warm cream. Toss gently to coat. Add the prosciutto. Serve pasta sprinkled with grated Parmesan cheese. Makes 6 servings.

Nutrition Facts

(Tagliatelle A La Hudson)

Servings Per Recipe 6, cal. (kcal) 405, pro. (g) 17, carb. (g) 30, Fat, total (g) 24, chol. (mg) 90, sodium (mg) 860, fiber (g) 1

Source URL (retrieved on May 26, 2013): http://www.midwestliving.com/recipe/pasta/tagliatelle-a-la-hudson/

Links:
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