Peach Breakfast Parfaits

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Published on Midwest Living (http://www.midwestliving.com)

Peach Breakfast Parfaits

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Makes: 4 servings
Prep 10 mins

Ingredients

2 6 - ounce carton peach yogurt
3/4 cup granola
4 medium peaches, peeled, pitted and coarsely chopped
Raspberries and/or peach wedges (optional)

Directions

Divide half of the yogurt among 4 parfait glasses. Top with half of the granola. Divide chopped peaches among the glasses. Top with remaining yogurt and remaining granola. Serve immediately, or cover and chill up to 3 hours. If you like, garnish with raspberries and/or peach wedges. Makes 4 servings.

Nutrition Facts

(Peach Breakfast Parfaits)

Servings Per Recipe 4, sodium (mg) 109, fiber (g) 3, chol. (mg) 5, calcium (mg) 91, Fat, total (g) 2, sat. fat (g) 1, iron (mg) 1, vit. C (mg) 6, cal. (kcal) 196, vit. A (IU) 340, carb. (g) 41, pro. (g) 5

Source URL (retrieved on May 23, 2013): http://www.midwestliving.com/recipe/desserts/otupeach-breakfast-parfaits/

Links:
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