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Peach Breakfast Parfaits
- Makes: 4 servings
Make this recipe in minutes by layering fresh fruit, yogurt, and granola in a pretty glass.
peaches, peeled, pitted and coarsely chopped
Raspberries and/or peach wedges (optional)
Divide half of the yogurt among 4 parfait glasses. Top with half of the granola. Divide chopped peaches among the glasses. Top with remaining yogurt and remaining granola. Serve immediately, or cover and chill up to 3 hours. If you like, garnish with raspberries and/or peach wedges. Makes 4 servings.
(Peach Breakfast Parfaits)
Servings Per Recipe 4, sodium (mg) 109, fiber (g) 3, chol. (mg) 5, calcium (mg) 91, Fat, total (g) 2, sat. fat (g) 1, iron (mg) 1, vit. C (mg) 6, cal. (kcal) 196, vit. A (IU) 340, carb. (g) 41, pro. (g) 5