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Creme Fraiche

Creme Fraiche
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Ingredients

Directions

  1. In a small glass bowl, stir together heavy cream or whipping cream (not ultra-pasteurized) and buttermilk. Cover with plastic wrap. Let stand at room temperature for 24 hours. Cover and chill in the refrigerator until serving time or up to 3 days. Stir before serving. Makes 2 cups.

Nutrition Facts

(Creme Fraiche)

sat. fat (g) 3, chol. (mg) 21, Fat, total (g) 6, vit. A (IU) 194, calcium (mg) 10, cal. (kcal) 52, sodium (mg) 7
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Source URL (retrieved on March 10, 2014): http://www.midwestliving.com/recipe/sauces/creme-fraiche/

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