SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Published on Midwest Living (http://www.midwestliving.com)

Home > Creme Fraiche

Creme Fraiche

Creme Fraiche
+ enlarge

Login to save this recipe

Ingredients

Directions

  1. In a small glass bowl, stir together heavy cream or whipping cream (not ultra-pasteurized) and buttermilk. Cover with plastic wrap. Let stand at room temperature for 24 hours. Cover and chill in the refrigerator until serving time or up to 3 days. Stir before serving. Makes 2 cups.

Nutrition Facts

(Creme Fraiche)

sat. fat (g) 3, chol. (mg) 21, Fat, total (g) 6, vit. A (IU) 194, calcium (mg) 10, cal. (kcal) 52, sodium (mg) 7
Copyright © 2013, Meredith Corporation. All Rights Reserved.
Source URL (retrieved on December 9, 2013): http://www.midwestliving.com/recipe/sauces/creme-fraiche/

Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/12807/?qt-social_media_feeds=0
[2] http://images.meredith.com/bhg/images/recipe/p_R123732.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/12807/?qt-social_media_feeds=0