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- Yield: 2 cups
up to 3 days
heavy cream or whipping cream (not ultra pasteurized)
In a small glass bowl, stir together heavy cream or whipping cream (not ultra-pasteurized) and buttermilk. Cover with plastic wrap. Let stand at room temperature for 24 hours. Cover and chill in the refrigerator until serving time or up to 3 days. Stir before serving. Makes 2 cups.
sat. fat (g) 3, chol. (mg) 21, Fat, total (g) 6, vit. A (IU) 194, calcium (mg) 10, cal. (kcal) 52, sodium (mg) 7