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So-Easy Apple Butter
- Makes: 16 servings
- Yield: 4 half-pints
cooking apples, peeled, cored and sliced (about 12 cups)
Place apple slices in a 3-1/2- or 4-quart slow cooker. Stir in sugar, water, vinegar, cinnamon, cloves, allspice and nutmeg.
Cover; cook on high-heat setting for 5 to 6 hours. Stir. Cool mixture at least 1 hour or cover and chill overnight.
Ladle apple butter into half-pint storage or freezer containers, leaving a 1/2-inch head space. Seal and label. Store 3 weeks in refrigerator or for 1 year in freezer. Makes 4 half-pints.
(So-Easy Apple Butter)
Servings Per Recipe 16, Riboflavin (mg) 0, sugar (g) 17, Potassium (mg) 46, fiber (g) 1, iron (mg) 0, vit. C (mg) 2, cal. (kcal) 71, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 18, sodium (mg) 1, pro. (g) 1