Cranberry-Orange Relish

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Published on Midwest Living (http://www.midwestliving.com)

Cranberry-Orange Relish

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Makes: 16 servings
Yield: 4 cups
Prep 25 mins
Cook 15 mins

Ingredients

12 whole cloves
6 whole allspice
1 cinnamon stick, broken
3 cups cranberries
2 cups peeled and sectioned oranges (3 to 4 oranges)
1 cup cranberry-apple drink
1/2 cup chopped onion
1/2 cup golden raisins
2 tablespoons granulated sugar
2 tablespoons orange liqueur (optional)
1 teaspoon salt

Directions

Place the cloves, allspice, and cinnamon on a 6-inch square piece double thickness 100 percent cotton cheesecloth. Bring up corners and tie with clean kitchen string.
Combine the remaining ingredients in a large saucepan; add the spice bag. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened. Remove and discard spice bag before serving. Serve warm or cover and chill up to 1 week. Makes about 4 cups.

Nutrition Facts

(Cranberry-Orange Relish)

Servings Per Recipe 16, Folate (µg) 8, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 21, cal. (kcal) 54, vit. A (IU) 49, iron (mg) 0, sugar (g) 10, calcium (mg) 20, Potassium (mg) 108, fiber (g) 2, sodium (mg) 147, carb. (g) 14

Source URL (retrieved on May 24, 2013): http://www.midwestliving.com/recipe/relishes/cranberry-orange-relish/

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