Ingredients

• 1 1/2 cups all-purpose flour
  
• 1 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 1 egg, lightly beaten
  
• 1/2 cup milk
  
• 2 tablespoons cooking oil
  
• 2 14 - ounce can reduced-sodium chicken broth or 3-1/2 cups chicken stock
  
• 1 1.8 - ounce white sauce mix
  
• 4 medium potatoes, chopped (4 cups)
  
• 1 large onion, chopped (1 cup)
  
• 1 cup diced cooked ham or Canadian-style bacon
  
• 1 12 - ounce can evaporated milk
  
• 1/2 teaspoon ground white or black pepper
  
• 1/4 cup snipped fresh parsley