Ingredients

• 1 6.2 - ounce package quick-cooking long grain and wild rice mix
  
• 2 tablespoons butter or margarine
  
• 4 ounces shiitake mushrooms, stems removed and sliced (about 1-1/2 cups)
  
• 2 stalks celery, sliced (1 cup)
  
• 2 14 - ounce can reduced-sodium chicken broth or 3-1/2 cups chicken stock
  
• 1/4 teaspoon ground black pepper
  
• 2 cups chopped smoked turkey or chopped cooked turkey or chicken (about 10 ounces)
  
• 1 cup whipping cream
  
• 2 tablespoons dry sherry (optional)