Ingredients

• 1 1/2 pounds boneless pork shoulder or pork stew meat, cut into 3/4-inch cubes
  
• 1 tablespoon cooking oil
  
• 3 medium onions, coarsely chopped (1-1/2 cups)
  
• 2 14 - ounce can cans reduced-sodium chicken broth or vegetable broth or 3-1/2 cups chicken stock
  
• 1 teaspoon dried thyme, crushed
  
• 1 teaspoon dried oregano, crushed
  
• 1 teaspoon lemon-pepper seasoning
  
• 1/2 teaspoon salt
  
• 1/4 cup all-purpose flour
  
• 1 16 - ounce package frozen whole kernel corn
  
• 1 pound tiny new potatoes, halved
  
• 2 cups fresh green beans, cut into 2-inch pieces or frozen cut green beans
  
• Warm corn bread muffins (optional)