Ingredients

• 2 tablespoons butter
  
• 1 cup thinly sliced leeks or 8 large green onions, thinly sliced
  
• 2 cloves garlic, minced
  
• 1 1/2 teaspoons ground cumin
  
• 2 cups 1-inch cubes sweet potatoes (about 12 ounces)
  
• 1 14 - ounce can vegetable broth
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground black pepper
  
• 1 15 - ounce can pumpkin
  
• 1 14 3/4 - ounce can cream-style corn
  
• 1 10 3/4 - ounce can reduced-fat and reduced-sodium condensed cream of celery or onion soup
  
• 1 cup milk
  
• 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
  
• 2 tablespoons pumpkin seeds, toasted
  
• Dairy sour cream (optional)
  
• Assorted crackers (optional)