Indian Summer Cocktail

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Published on Midwest Living (http://www.midwestliving.com)

Indian Summer Cocktail

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Makes: 1 servings
Prep 5 mins

Ingredients

Ice cubes
1 jigger Bacardi® Big Apple rum (3 Tbsp.)
1 ounce jigger melon liqueur (Midori®) (3 Tbsp.)
1/2 ounce pineapple juice (1 Tbsp.)
1/2 ounce orange juice (1 Tbsp.)
1/4 ounce DeKuyper® Pucker Island Blue schnapps (1-1/2 tsp.)
Granny Smith apple slice

Directions

For each cocktail, fill a cocktail shaker three-quarters full with ice. Add rum, melon liqueur, pineapple juice and orange juice. Cover and shake until the outside of the shaker becomes frosty. Strain into a chilled martini glass. Pour a float of schnapps down the side of the glass so it pools at bottom of glass. Garnish with an apple slice. Makes 1 serving.

Tip

Entourage on American Lane
1301 American Lane
Schaumburg, IL 60173
847/995-9400
Fax: 847/995-9403

Nutrition Facts

(Indian Summer Cocktail)

Servings Per Recipe 1, iron (mg) 0, Potassium (mg) 61, Pyridoxine (Vit. B6) (mg) 0, cal. (kcal) 213, Folate (µg) 8, sugar (g) 12, sodium (mg) 1, vit. C (mg) 9, Thiamin (mg) 0, Riboflavin (mg) 0, carb. (g) 13, Niacin (mg) 0, vit. A (IU) 49

Source URL (retrieved on May 22, 2013): http://www.midwestliving.com/recipe/drinks/indian-summer-cocktail/

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