Mini Italian Beef Sandwiches with Pepperoncini Slaw

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Published on Midwest Living (http://www.midwestliving.com)

Mini Italian Beef Sandwiches with Pepperoncini Slaw

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Yield: 16 sandwiches
Start to Finish 20 mins

Ingredients

1 17 - ounce package refrigerated cooked beef roast au jus
2 cups frozen peppers (yellow, green, and red) and onion stir-fry vegetables
1 teaspoon dried Italian seasoning, crushed
1/8-1/4 teaspoon crushed red pepper
2 cups shredded cabbage with carrot (coleslaw mix)
1/2 cup pepperoncini salad peppers, stemmed and chopped, plus 2 tablespoons drained liquid
16 2 - 3 - rolls, split
Pepperoncini salad peppers (optional)

Directions

Place beef mixture in a medium saucepan, breaking up any large pieces. Add peppers, 1/2 teaspoon Italian seasoning, and crushed red pepper. Heat through just to boiling.
Meanwhile, in a medium bowl combine coleslaw mix, 1/2 cup chopped pepperoncini and liquid, and remaining 1/2 teaspoon Italian seasoning.
To serve, use a slotted spoon to divide meat mixture among roll bottoms. Top each with coleslaw mixture; add roll tops. Serve with additional pepperoncini peppers, if you like. Makes 16 sandwiches.

Nutrition Facts

(Mini Italian Beef Sandwiches with Pepperoncini Slaw)

fiber (g) 1, sodium (mg) 322, chol. (mg) 16, sat. fat (g) 1, iron (mg) 1, Fat, total (g) 3, calcium (mg) 30, pro. (g) 8, carb. (g) 13, vit. A (IU) 194, cal. (kcal) 109, vit. C (mg) 6

Source URL (retrieved on May 23, 2013): http://www.midwestliving.com/recipe/sandwiches/mini-italian-beef-sandwiches-with-pepperoncini-slaw/

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