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Ice Cream Waffle Sundaes
- Yield: 2 large or 4 small servings
- Start to Finish
For this frozen dessert, we filled a crunchy cone with ice cream, chocolate syrup, fruit, and chopped peanut butter cup candy.
hot fudge-flavored ice cream topping
creme de cacao or 1 tablespoon coffee liqueur or peanut butter
waffle ice-cream cones or bowls or 4 regular waffle cones
tin roof sundae ice cream, coffee ice cream, Dulce de Leche caramel ice cream, caramel swirl ice cream or favorite flavor ice cream
sliced banana or quartered strawberries
chopped chocolate-covered peanut butter cups
In a heavy small saucepan, stir ice cream topping and creme de cacao over medium-low heat until smooth. Remove saucepan from heat. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with banana slices. Drizzle with chocolate-peanut-butter sauce. Top with chopped peanut butter cups. Makes 2 large or 4 small servings.
(Ice Cream Waffle Sundaes)
calcium (mg) 212, iron (mg) 3, sodium (mg) 257, Potassium (mg) 397, vit. A (IU) 826, Fat, total (g) 35, carb. (g) 124, Thiamin (mg) 0, pro. (g) 17, vit. C (mg) 3, cal. (kcal) 842, Polyunsaturated fat (g) 1, Niacin (mg) 1, Riboflavin (mg) 0, Monounsaturated fat (g) 6, sat. fat (g) 20, Folate (µg) 12, chol. (mg) 66, Pyridoxine (Vit. B6) (mg) 0, Cobalamin (Vit. B12) (µg) 0, sugar (g) 89, fiber (g) 4