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Pear Caramel with Ice Cream
- Makes: 6 servings
- Start to Finish
Saute the pears in butter and sugar, then stir in a little rum to make this quick dessert.
pears, peeled if desired, cored and chopped
rum, brandy, desired-flavor liqueur or apple juice
vanilla ice cream
In a large skillet, melt butter over medium heat; stir in sugar until well combined. Add pears; cook and gently stir over medium heat for 3 to 5 minutes or until pears are tender. Turn heat down if mixture begins to boil rapidly. Stir in rum. Spoon warm pear sauce over ice cream. Serve immediately. Makes 6 servings.
(Pear Caramel with Ice Cream)
Servings Per Recipe 6, vit. A (IU) 632, calcium (mg) 131, vit. C (mg) 3, iron (mg) 0, sodium (mg) 132, fiber (g) 2, chol. (mg) 63, sat. fat (g) 11, Fat, total (g) 18, carb. (g) 54, pro. (g) 4, cal. (kcal) 392