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Mocha Chocolate Mousse
- Makes: 6 servings
- Start to Finish
Coffee crystals are mixed with instant chocolate pudding to make this 15-minute dessert. Serve with fresh strawberries or any other fruit for a little added flair.
chocolate milk or milk
instant coffee crystals
instant devil's food chocolate pudding mix
1 1/4 -
whipped dessert topping mix
strawberry halves and/or banana chunks
Miniature semisweet chocolate pieces, chocolate sprinkles or chopped chocolate-covered espresso beans (optional)
In a large bowl, combine milk and coffee crystals. Let stand for 5 minutes to dissolve crystals.
Stir in pudding mix and dessert topping mix. Beat with an electric mixer on low speed about 30 seconds or until moistened. Beat on high speed about 4 minutes or until fluffy. Alternately spoon chocolate mousse and strawberries into 6 individual parfait glasses. Serve immediately or chill until serving time. If you like, garnish with chocolate pieces. Makes 6 servings.
(Mocha Chocolate Mousse)
Servings Per Recipe 6, sodium (mg) 315, fiber (g) 2, calcium (mg) 81, cal. (kcal) 161, carb. (g) 34, vit. C (mg) 28, pro. (g) 2, vit. A (IU) 146, iron (mg) 1, chol. (mg) 5, Fat, total (g) 1, sat. fat (g) 1