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- Makes: 4 servings
- Start to Finish
Serve this 15-minute side dish with grilled steak, chicken, or fish.
water or vegetable broth
finely shredded lemon peel
olive oil or butter
ground black pepper
In a medium saucepan, bring water, lemon peel and juice, oil, garlic, salt, and black pepper. Bring to boiling; stir in couscous. Remove from heat; let stand for 5 minutes, or until liquid is absorbed. With a fork, lightly fluff couscous. Serve with Cracked-Pepper Steak with Yogurt-Lime Sauce. Makes 4 servings.
Servings Per Recipe 4, cal. (kcal) 330, calcium (mg) 20, carb. (g) 56, vit. C (mg) 4, pro. (g) 9, iron (mg) 1, Fat, total (g) 7, sat. fat (g) 1, sodium (mg) 301, fiber (g) 4