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Peanut Butter Cookie Pizza
- Makes: 16 servings
refrigerated peanut butter cookie dough, cut into 1/4-inch slices
semisweet chocolate pieces
creamy peanut butter
Hot fudge or chocolate ice cream topping
Line a 12- to 13-inch pizza pan with foil; grease foil and set aside. Press cookie dough slices into prepared pan to within 1 inch of the edge of the pan. Shape a pumpkin stem in dough. Bake in a 350 degree F oven for 15 to 20 minutes or until browned and center appears set.
Immediately sprinkle with chocolate pieces; drop peanut butter by spoonfuls atop chocolate pieces. Let stand for 5 minutes. Gently spread chocolate and peanut butter over warm crust; mixture will swirl slightly.
Top with candies, peanuts and fudge topping to make a pumpkin face. Chill for 1 hour or until chocolate mixture is set. Cut into wedges to serve. Makes 16 servings.
(Peanut Butter Cookie Pizza)
Servings Per Recipe 16, iron (mg) 1, cal. (kcal) 230, sodium (mg) 145, pro. (g) 5, carb. (g) 24, calcium (mg) 40, Fat, total (g) 14, fiber (g) 1, sat. fat (g) 4, chol. (mg) 9