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Hot Coffee Latte Eggnog
- Makes: 8 servings
- Start to Finish
You make your own eggnog, spiked with a little Kahlua, for this holiday drink.
eggs, slightly beaten
instant espresso coffee powder or 4 teaspoons instant coffee crystals
Whipped cream (optional)
long cinnamon sticks (optional)
In a heavy large saucepan, stir together the eggs, milk, whipping cream, Kahlua, honey and espresso coffee powder. Cook and stir over medium heat until mixture just coats a metal spoon; do not let boil. (Should take 20 to 25 minutes and register 170 degrees F to 175 degrees F on instant-read thermometer.
Pour the hot eggnog into heatproof glasses or coffee cups. Top with whipped cream, if you like. Sprinkle each with ground cinnamon and, if you like, serve with cinnamon sticks. Serve immediately. Makes 8 (4-ounce) servings.
- Nonalcoholic Coffee Latte Eggnog: Prepare as above, except omit the coffee liqueur. Increase the milk to 2-1/2 cups.
(Hot Coffee Latte Eggnog)
Servings Per Recipe 8, Fat, total (g) 15, chol. (mg) 127, carb. (g) 14, sodium (mg) 64, pro. (g) 5, cal. (kcal) 239