Hot Coffee Latte Eggnog

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Published on Midwest Living (http://www.midwestliving.com)

Hot Coffee Latte Eggnog

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Makes: 8 servings
Start to Finish 30 mins

Ingredients

3 eggs, slightly beaten
2 cups whole milk
1 cup whipping cream
1/2 cup coffee liqueur
2 tablespoons honey
1 tablespoon instant espresso coffee powder or 4 teaspoons instant coffee crystals
Whipped cream (optional)
Ground cinnamon
8 long cinnamon sticks (optional)

Directions

In a heavy large saucepan, stir together the eggs, milk, whipping cream, Kahlua, honey and espresso coffee powder. Cook and stir over medium heat until mixture just coats a metal spoon; do not let boil. (Should take 20 to 25 minutes and register 170 degrees F to 175 degrees F on instant-read thermometer.
Pour the hot eggnog into heatproof glasses or coffee cups. Top with whipped cream, if you like. Sprinkle each with ground cinnamon and, if you like, serve with cinnamon sticks. Serve immediately. Makes 8 (4-ounce) servings.

Variation

Nonalcoholic Coffee Latte Eggnog: Prepare as above, except omit the coffee liqueur. Increase the milk to 2-1/2 cups.

Nutrition Facts

(Hot Coffee Latte Eggnog)

Servings Per Recipe 8, Fat, total (g) 15, chol. (mg) 127, carb. (g) 14, sodium (mg) 64, pro. (g) 5, cal. (kcal) 239

Source URL (retrieved on May 24, 2013): http://www.midwestliving.com/recipe/drinks/hot-coffee-latte-eggnog/

Links:
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