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(Spicy Rice and Red Bean Salad)
Servings Per Recipe 8, fiber (g) 5, sodium (mg) 386, Fat, total (g) 6, cal. (kcal) 159, carb. (g) 23, pro. (g) 4Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/12618/
[2] http://images.meredith.com/bhg/images/recipe/p_R119643.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/12618/