Mango Salsa

SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Published on Midwest Living (http://www.midwestliving.com)

Mango Salsa

+ enlarge

Makes: 10 to 12 servings
Yield: 2-1/2 cups
Prep 20 mins
Chill 2 hrs to 24 hrs
Stand 30 mins

Ingredients

2 cups chopped, peeled mango (2 medium)
1/2 cup finely chopped red sweet pepper
1 fresh jalapeno chile pepper (see note), seeded and finely chopped
4 1/2 teaspoons snipped fresh basil
2 teaspoons lime juice
1 1/2 teaspoons red wine vinegar
1/2 teaspoon sugar

Directions

In a medium bowl, combine mango, sweet pepper, jalapeno, basil, lime juice, vinegar and sugar. Cover and chill for at least 2 hours and no longer than 24 hours. Let stand at room temperature for 30 minutes before serving. Makes 2-1/2 cups (10 to 12 servings).

Note

When handling hot chile peppers, wear plastic gloves. If bare hands touch the peppers, wash your hands well with soap and water.

Nutrition Facts

(Mango Salsa)

Servings Per Recipe 10, cal. (kcal) 25, fiber (g) 1, sodium (mg) 1, carb. (g) 6

Source URL (retrieved on May 22, 2013): http://www.midwestliving.com/recipe/relishes/mango-salsa/

Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/12615/
[2] http://images.meredith.com/bhg/images/recipe/p_R119636.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/12615/