Iced Cocoa

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Published on Midwest Living (http://www.midwestliving.com)

Iced Cocoa

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Makes: 1 servings
Start to Finish 10 mins

Ingredients

1 single-serving packet instant hot cocoa mix
2 tablespoons hot water
Water, milk, unsweetened coconut milk
1 tablespoon flavored syrup, such as amaretto, Irish cream or vanilla (optional)
1/2 cup ice cubes
Pressurized whipped topping
Chocolate syrup (optional)

Directions

Place the instant cocoa in a 1-cup heat-proof glass measuring cup. Stir in the 2 tablespoons hot water, mixing well. Stir in enough additional water, milk or coconut milk to make 1/2 cup.
Add a flavored syrup, if you like. Serve over ice cubes or place in blender with ice cubes. Cover and blend until slushy. Serve in a glass or mug topped with whipped topping and drizzled with chocolate syrup, if you like. Makes 1 serving.

Nutrition Facts

(Iced Cocoa)

Servings Per Recipe 1, vit. C (mg) 1, calcium (mg) 50, iron (mg) 0, chol. (mg) 2, Fat, total (g) 1, sat. fat (g) 1, cal. (kcal) 113, fiber (g) 1, carb. (g) 24, pro. (g) 2, sodium (mg) 146

Source URL (retrieved on May 21, 2013): http://www.midwestliving.com/recipe/drinks/iced-cocoa/

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