Ingredients

• 2 14 - ounce can reduced-sodium chicken broth or 3-1/2 cups chicken stock
  
• 1 cup uncooked wild rice, rinsed and drained
  
• 1 cup chopped celery
  
• 1/2 cup chopped onion, sliced leek or green onions
  
• 1/4-1/2 teaspoon ground black pepper
  
• 1 pound skinless, boneless chicken breast halves
  
• 1 tablespoon olive oil
  
• 1 14 - ounce can can reduced-sodium chicken broth or 1-3/4 cups chicken stock or water
  
• 1 10 3/4 - ounce can condensed cream of chicken with herb soup
  
• Thin strips of carrot (optional)