Ingredients

• 2 cups dried orecchiette or medium shell macaroni or 3 cups dried bow-tie pasta (8 ounces)
  
• 1 medium head iceberg lettuce, chopped or 8 cups torn leaf lettuce or fresh spinach baby leaves
  
• 12 ounces cooked chicken or turkey, cut into bite-size pieces
  
• 1 12 - ounce jar roasted red sweet peppers, well-drained and coarsely chopped
  
• 1 small red onion, thinly sliced and separated into rings
  
• 8 slices bacon, crisp-cooked, drained and crumbled
  
• 1 4 - ounce container one 2.8-ounce can French-fried onions
  
• 1 12 - ounce bottle bottled poppy seed salad dressing