(Egg 'n' Bacon Breakfast Casserole)
Servings Per Recipe 6, sodium (mg) 1312, fiber (g) 2, sat. fat (g) 29, chol. (mg) 356, Fat, total (g) 55, carb. (g) 29, vit. C (mg) 1, iron (mg) 3, pro. (g) 25, vit. A (IU) 1409, calcium (mg) 242, cal. (kcal) 763Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http%3A//www.midwestliving.com/print/12527/%3Fqt-social_media_feeds%3D1
[2] http://images.meredith.com/bhg/images/recipe/p_R115266.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http%3A//www.midwestliving.com/print/12527/%3Fqt-social_media_feeds%3D1