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Gouda and Red Onion Pizza
- Makes: 12 servings
- Yield: 12 appetizers
large red onion, halved lengthwise and thinly sliced (about 2 cups)
snipped fresh thyme or 1 teaspoon dried thyme, crushed
freshly ground black pepper
refrigerated pizza dough
Gouda or Edam cheese, shredded (2 cups)
In a large skillet, heat 1 tablespoon oil over medium heat. Add onion. Cook until onion is tender but not brown, stirring often (5 to 7 minutes). Remove from heat. Stir in thyme, salt and black pepper; set aside.
Grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Brush pizza dough with remaining 1 tablespoon oil. Sprinkle pizza dough with cheese to within 1/2 inch of edges. Spoon onion mixture over the cheese.
Bake, uncovered, in a 400 degree F oven for 12 to 15 minutes or until crust is golden. Cut into 12 pieces.
(Gouda and Red Onion Pizza)
Servings Per Recipe 12, cal. (kcal) 146, pro. (g) 6, chol. (mg) 21, sat. fat (g) 4, carb. (g) 11, Fat, total (g) 8, fiber (g) 1, sugar (g) 2, Monosaturated fat (g) 4, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 24, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 1, Potassium (mg) 74, vit. A (IU) 97, sodium (mg) 278, iron (mg) 1, calcium (mg) 141