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Chocolate Milkshake Cocktail
- Makes: 4 servings
- Start to Finish
Chocolate milk, made with a little peppermint extract, is poured over ice cream and served in a martini glass to make a fun holiday dessert.
Orange or lime wedges
Unsweetened cocoa powder
chocolate or chocolate chip ice cream
peppermint extract or 2 drops almond extract (optional)
Using 4 chilled martini glasses, rub the rims of martini glasses with a wedge of orange or lime. Place sugar in a shallow dish; place cocoa powder in another shallow dish. Invert glasses and dip in sugar and then in cocoa powder to coat rims. Divide ice cream equally among martini glasses.
In a small pitcher combine chocolate milk, vanilla and, if you like, peppermint extract. Pour over ice cream. Top with chocolate curls and cherries.
- Chocolate-Coffee Milkshake Cocktail: Prepare as above except, use 2/3 cup chocolate milk and 1/2 cup freshly-brewed strong, cold coffee. If you like, substitute coffee ice cream for chocolate ice cream. Omit peppermint extract or almond extract.
(Chocolate Milkshake Cocktail)
Servings Per Recipe 4, cal. (kcal) 149, pro. (g) 4, sat. fat (g) 4, vit. C (mg) 1, chol. (mg) 21, Fat, total (g) 7, carb. (g) 19, fiber (g) 1, sodium (mg) 75, vit. A (IU) 194, calcium (mg) 131, iron (mg) 1