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Watermelon, Feta, and Mint Salad
- Makes: 6 servings
2 hrs to 4 hrs
This side salad includes an unusual blend of ingredients that complement each other well.
1- to 2-inch chunks seedless red and/or yellow watermelon
feta cheese, coarsely crumbled
loosely packed mint leaves, torn into rough pieces
extra virgin-olive oil
Freshly ground black pepper
In a large bowl, combine watermelon, feta cheese, mint and oil. Season to taste with black pepper. Cover and chill 2 to 4 hours to blend flavors. Serve with grilled pork, chicken or fish. Makes 6 servings.
(Watermelon, Feta, and Mint Salad)
Servings Per Recipe 6, fiber (g) 0, iron (mg) 1, calcium (mg) 101, vit. A (IU) 632, vit. C (mg) 10, chol. (mg) 17, sat. fat (g) 3, carb. (g) 9, Fat, total (g) 9, cal. (kcal) 120, pro. (g) 3, sodium (mg) 210