Watermelon Feta and Mint Salad

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Published on Midwest Living (http://www.midwestliving.com)

Watermelon Feta and Mint Salad

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Makes: 6 servings
Prep 15 mins
Chill 2 hrs to 4 hrs

Ingredients

4 cups 1- to 2-inch chunks seedless red and/or yellow watermelon
4 ounces feta cheese, coarsely crumbled
1/4 cup loosely packed mint leaves, torn into rough pieces
2 tablespoons extra virgin-olive oil
Freshly ground black pepper

Directions

In a large bowl, combine watermelon, feta cheese, mint and oil. Season to taste with black pepper. Cover and chill 2 to 4 hours to blend flavors. Serve with grilled pork, chicken or fish. Makes 6 servings.

Nutrition Facts

(Watermelon, Feta, and Mint Salad)

Servings Per Recipe 6, vit. A (IU) 632, vit. C (mg) 10, chol. (mg) 17, sat. fat (g) 3, carb. (g) 9, Fat, total (g) 9, cal. (kcal) 120, pro. (g) 3, sodium (mg) 210, iron (mg) 1, calcium (mg) 101

Source URL (retrieved on May 22, 2013): http://www.midwestliving.com/recipe/salads/watermelon-feta-and-mint-salad/

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