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Tropical Strawberry Pie
- Makes: 8 servings
This pie uses pudding mix and canned pineapple tidbits to make the berry filling fast to put together.
regular coconut cream pudding mix
pineapple tidbits, drained
baked pastry shell
Sweetened whipped cream
Toasted shredded coconut
In a food processor or blender, place 1 cup of the strawberries. Cover and process or blend till finely chopped.
In a small saucepan, combine sugar and cornstarch. Stir in chopped strawberries and water. Cook and stir over medium heat till thickened and bubbly; cool.
Prepare pudding mix as directed on package using 1 1/2 cups milk. Stir in pineapple and pour into pastry shell. Halve remaining strawberries and arrange over the filling in 2 to 3 rows around the outer edge of the pie. Top pie with strawberry mixture. Loosely cover and chill 3 hours or till firm. Top each serving with whipped cream and toasted coconut. Makes 8 servings.
(Tropical Strawberry Pie)
Servings Per Recipe 8, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 44, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, vit. C (mg) 24, iron (mg) 1, calcium (mg) 71, carb. (g) 47, Potassium (mg) 177, Fat, total (g) 18, sodium (mg) 190, cal. (kcal) 359, sugar (g) 28, pro. (g) 4, vit. A (IU) 292, sat. fat (g) 9, Monosaturated fat (g) 6, Polyunsaturated fat (g) 3, fiber (g) 2, chol. (mg) 24, Riboflavin (mg) 0, Thiamin (mg) 0