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Tropical Strawberry Pie
- Makes: 8 servings
Pin~a colada meets berries in a recipe from reader Linda Pint of New Prague, Minnesota.
fresh strawberries, divided
regular coconut cream pudding mix (not instant)
pineapple tidbits, drained
baked pastry shell
Sweetened whipped cream
Toasted shredded coconut
In a food processor or blender, place 1 cup of the strawberries. Cover and process or blend till finely chopped.
In a small saucepan, combine sugar and cornstarch. Stir in chopped strawberries and the water. Cook and stir over medium heat till thickened and bubbly; remove from heat and cool.
Prepare pudding mix as directed on package using 1 1/2 cups milk. Stir pineapple into warm pudding and pour into pastry shell. Halve remaining strawberries and arrange over the filling in 2 to 3 rows around the outer edge of the pie. Top pie with strawberry mixture. Loosely cover and chill 3 hours or till firm. Top each serving with whipped cream and toasted coconut. Makes 8 servings.
(Tropical Strawberry Pie)
Servings Per Recipe 8, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 44, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, vit. C (mg) 24, iron (mg) 1, calcium (mg) 71, carb. (g) 47, Potassium (mg) 177, Fat, total (g) 18, sodium (mg) 190, cal. (kcal) 359, sugar (g) 28, pro. (g) 4, vit. A (IU) 292, sat. fat (g) 9, Monosaturated fat (g) 6, Polyunsaturated fat (g) 3, fiber (g) 2, chol. (mg) 24, Riboflavin (mg) 0, Thiamin (mg) 0