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Choose-a-Fruit Ice Cream
- Makes: 16 servings
- Yield: 2 quarts
per manufacturer directions
Whip together the fruit and cream mixture in just 10 minutes, then put it in your ice cream maker. Even the kids can help make this easy dessert.
half-and-half, light cream, or milk
fresh or frozen unsweetened blackberries, fresh raspberries, or fresh sliced, peeled peaches
In a large bowl, mix half-and-half, sugar, and vanilla. Stir to dissolve sugar.
In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).
(Choose-a-Fruit Ice Cream)
Servings Per Recipe 16, chol. (mg) 63, sodium (mg) 36, carb. (g) 22, Fat, total (g) 18, cal. (kcal) 253, pro. (g) 2