Ingredients

• 2 6 - ounce jars or one 12 ounce jar marinated artichoke hearts
  
• 1 1/2 pounds cooked, peeled and deveined shrimp
  
• 2 cups yellow or red pear-shape tomatoes and/or cherry tomatoes or 2 cups grape tomatoes, halved if large
  
• 1/2 cup lemon juice
  
• 1/4 cup olive oil
  
• 2 tablespoons snipped fresh basil
  
• 1 tablespoon white wine vinegar
  
• 1 tablespoon finely chopped shallot or onion
  
• 1 teaspoon sugar
  
• 1 teaspoon bottled minced garlic (2 cloves)
  
• 1/2 teaspoon bottled hot pepper sauce
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground black pepper