Bryon Bensen's Chili

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Published on Midwest Living (http://www.midwestliving.com)

Bryon Bensen's Chili

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Makes: 10 servings
Prep 20 mins
Cook 2 hrs

Ingredients

2 pounds lean ground beef
1 large onion, chopped
3 stalks celery, chopped
3 cloves garlic, minced
1 30 - ounce can chili beans
1 29 - ounce can tomato sauce
1 28 - ounce can stewed tomatoes, cut up
2 tablespoons chili powder
1 tablespoon bottled hot pepper sauce
Hot cooked macaroni
Dairy sour cream and shredded cheddar cheese (optional)
Bottled hot pepper sauce (optional)
Sliced green onions (optional)

Directions

In a 6- to 8-quart Dutch oven, cook meat, onion, celery, and garlic, stirring until meat is brown and onion is tender; drain. Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 2 hours.
Serve chili over hot cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce. Makes 10 servings.

Nutrition Facts

(Bryon Bensen's Chili)

Servings Per Recipe 10, vit. C (mg) 6, chol. (mg) 68, calcium (mg) 131, Fat, total (g) 15, vit. A (IU) 729, carb. (g) 48, sodium (mg) 1251, pro. (g) 28, cal. (kcal) 433, iron (mg) 5, fiber (g) 7, sat. fat (g) 6

Source URL (retrieved on May 21, 2013): http://www.midwestliving.com/recipe/stews/bryon-bensens-chili/

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