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Tangy Topper Poppy Seed Dressing
- Yield: Makes about 1-1/4 cups
- Start to Finish
Onion and poppy seeds flavor this creamy salad dressing. Try it on cut-up cantaloupe, watermelon and blueberries.
coarsely chopped onion
In a blender container, combine salad oil, sugar, vinegar, onion and salt. Cover; blend until smooth. Add poppy seeds. Blend 2 seconds more.
Transfer the dressing to a covered container and store in the refrigerator for up to 5 days. Whisk well before serving. Makes about 1-14 cups.
(Tangy Topper Poppy Seed Dressing)
cal. (kcal) 70, Fat, total (g) 6, sodium (mg) 29, carb. (g) 5