Tangy Topper Poppy Seed Dressing

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Published on Midwest Living (http://www.midwestliving.com)

Tangy Topper Poppy Seed Dressing

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Yield: Makes about 1-1/4 cups
Start to Finish 20 mins

Ingredients

1/2 cup salad oil
1/2 cup sugar
1/3 cup vinegar
1/4 cup coarsely chopped onion
1/4 teaspoon salt
1 tablespoon poppy seeds

Directions

In a blender container, combine salad oil, sugar, vinegar, onion and salt. Cover; blend until smooth. Add poppy seeds. Blend 2 seconds more.
Transfer the dressing to a covered container and store in the refrigerator for up to 5 days. Whisk well before serving. Makes about 1-14 cups.

Nutrition Facts

(Tangy Topper Poppy Seed Dressing)

cal. (kcal) 70, Fat, total (g) 6, sodium (mg) 29, carb. (g) 5

Source URL (retrieved on May 19, 2013): http://www.midwestliving.com/recipe/salads/tangy-topper-poppy-seed-dressing/

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