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Spiced Pumpkin Bread Pudding
- Makes: 8 servings
pumpkin pie spice
whipping cream, half-and-half or light cream
dry French bread cubes
In a large mixing bowl, combine pumpkin, sugar, and pumpkin pie spice. Add eggs. Beat lightly with a rotary beater or fork till just combined. Gradually stir in milk, whipping cream, brandy, if you like, and vanilla; mix well. Stir in bread cubes till coated with pumpkin mixture. Pour mixture into an ungreased 2-quart square baking dish.
Bake, uncovered, in a 325 degree F. oven for 45 minutes. Cool slightly.
To serve, spoon warm bread pudding into individual serving dishes. Top each with whipped cream. Lightly sprinkle with cinnamon. Makes 8 servings.
(Spiced Pumpkin Bread Pudding)
Servings Per Recipe 8, chol. (mg) 113, Fat, total (g) 12, fiber (g) 2, sodium (mg) 168, cal. (kcal) 270, pro. (g) 6, carb. (g) 36