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Home > Winter Pear and Walnut Salad with Dijon Vinaigrette

Winter Pear and Walnut Salad with Dijon Vinaigrette

Winter Pear and Walnut Salad with Dijon Vinaigrette
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Ingredients

Directions

  1. Toss pear slices with 1/3 cup of the Dijon dressing in a medium bowl.
  2. To serve, line 4 salad plates or bowls with lettuce leaves. Top with pear mixture. Top each serving with cheese, walnuts, and tomato. Drizzle with remaining Dijon Vinaigrette. Makes 4 side-dish servings.

Note

Dijon Vinaigrette

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup white vinegar or white wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon Dijon-style mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. In a screw-top jar combine olive oil, white vinegar, sugar, Dijon-style mustard, garlic, kosher salt, and black pepper. Cover and shake well. Serve immediately or store in refrigerator for up to 1 week. Stir just before serving. Makes about 1 cup.

Nutrition Facts

(Winter Pear and Walnut Salad with Dijon Vinaigrette)

Servings Per Recipe 4, Monosaturated fat (g) 22, fiber (g) 4, carb. (g) 20, Fat, total (g) 36, chol. (mg) 11, vit. C (mg) 9, sat. fat (g) 7, vit. A (IU) 1701, cal. (kcal) 419, pro. (g) 6, sodium (mg) 414, calcium (mg) 111, iron (mg) 1
Copyright © 2013, Meredith Corporation. All Rights Reserved.
Source URL (retrieved on June 19, 2013): http://www.midwestliving.com/recipe/salads/winter-pear-and-walnut-salad-with-dijon-vinaigrette/

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