Bananas a la Mexican

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Published on Midwest Living (http://www.midwestliving.com)

Bananas a la Mexican

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Makes: 4 servings
Prep 10 mins
Bake 15 mins

Ingredients

1/4 cup packed brown sugar
3 tablespoons coffee-flavored liqueur, spiced rum, rum, or apple juice
3 tablespoons butter, cut up
3 firm ripe bananas, bias-sliced 1/2-inch thick
1/2 teaspoon ground cinnamon
2 cups vanilla frozen yogurt or ice cream or 1/2 of a 10-3/4-ounce package frozen pound cake, thawed and cut into 4 slices
Pressurized whipped dessert topping (optional)
Pecan pieces or slivered almonds, toasted (optional)

Directions

Sprinkle the bottom of a 1-quart casserole with brown sugar. Pour liqueur, rum, or juice over sugar. Top with butter. Add banana slices and sprinkle with cinnamon. Bake, covered, in a 400 degree F oven about 15 minutes or until juices around edges of casserole just begin to bubble. Stir gently. Spoon banana mixture over frozen yogurt, ice cream, or pound cake. Top with whipped topping and nuts, if you like. Makes 4 servings.

Nutrition Facts

(Bananas a la Mexican)

Servings Per Recipe 4, sat. fat (g) 7, carb. (g) 56, pro. (g) 3, sodium (mg) 130, chol. (mg) 35, fiber (g) 2, Fat, total (g) 12, calcium (mg) 323, iron (mg) 1, cal. (kcal) 355, vit. A (IU) 583, vit. C (mg) 8

Source URL (retrieved on May 22, 2013): http://www.midwestliving.com/recipe/desserts/bananas-a-la-mexican/

Links:
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[2] http://images.meredith.com/bhg/images/recipe/p_R067378.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/12281/