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Cumin-Cheddar Corn Bread
- Makes: 4 to 6 servings
8 1/2 -
corn muffin mix
shredded sharp cheddar cheese (2 ounces)
Prepare muffin mix according to package directions, except stir in cheese and cumin. Spread in a greased 8x8x2-inch or 8x1-1/2-inch round baking pan. Bake in a 400 degree F oven about 15 minutes or until a toothpick inserted near the center comes out clean. Serve the corn bread warm. Makes 4 to 6 servings.
(Cumin-Cheddar Corn Bread)
Servings Per Recipe 4, sat. fat (g) 3, chol. (mg) 55, Fat, total (g) 15, carb. (g) 44, iron (mg) 1, calcium (mg) 202, sodium (mg) 569, pro. (g) 10, cal. (kcal) 339, vit. A (IU) 146