Ingredients

• 1 large onion, chopped (1 cup)
  
• 1 cup thinly sliced celery
  
• 2 cloves garlic, minced
  
• 1 tablespoon cooking oil
  
• 1 1/2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces
  
• 2 14 - ounce can chicken broth
  
• 1 32 - ounce package frozen diced hash-brown potatoes
  
• 1 2.64 - ounce package country gravy mix
  
• 2 cups milk
  
• 1 8 - ounce package process cheese spread, cut into chunks
  
• 1 16 - ounce jar chunky salsa
  
• 1 4 - ounce can diced green chili peppers
  
• Corn chips