Berries Romanoff

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Published on Midwest Living (http://www.midwestliving.com)

Berries Romanoff

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Makes: 6 servings
Prep 25 mins
Chill 4 hrs to 24 hrs

Ingredients

1 16 - ounce container dairy sour cream
1/2 cup packed brown sugar
2 tablespoons Kahlua, coffee liqueur, or strong coffee
1 tablespoon Grand Marnier, orange liqueur, or orange juice concentrate
4 cups assorted fresh berries (such as blackberries, raspberries, blueberries or sliced strawberries)
Fresh mint sprig (optional)

Directions

For sauce, in a small bowl, combine sour cream, brown sugar, Kahlua and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings.

Nutrition Facts

(Berries Romanoff)

Servings Per Recipe 6, cal. (kcal) 294, Riboflavin (mg) 0, carb. (g) 34, Potassium (mg) 305, Thiamin (mg) 0, pro. (g) 3, calcium (mg) 121, vit. C (mg) 27, chol. (mg) 33, iron (mg) 1, vit. A (IU) 583, Fat, total (g) 16, Monosaturated fat (g) 5, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 20, sat. fat (g) 10, fiber (g) 4, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 1, Niacin (mg) 1, sugar (g) 26, sodium (mg) 50

Source URL (retrieved on May 21, 2013): http://www.midwestliving.com/recipe/desserts/berries-romanoff/

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