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Easy Fry Bread
- Makes: 12 servings
- Start to Finish
ounce package (12)
frozen dinner rolls, thawed
Cooking oil for shallow-fat frying
Indian Taco Meat Sauce or Cinnamon-Sugar Topping (see recipes below)
On a lightly floured surface, roll out each dough ball into a 6-inch circle.
In a heavy skillet, heat about 1 inch of cooking oil over medium-high heat to 365 degree F. Fry dough circles, 1 or 2 at a time, in hot oil about 1 minute or until bread circles are golden brown, turning once. Remove with tongs and drain on paper towels. Keep warm in a 300 degree F oven while frying remaining circles.
To serve, top with Indian Taco Meat Sauce or Cinnamon-Sugar Topping. Serve immediately. Serves 12.
Indian Taco Meat Sauce
lean ground beef
taco seasoning or chili seasoning
- In a large skillet, cook ground beef until meat is brown. Drain off fat. Stir in refried beans, tomato juice, water, chopped onion, taco seasoning, and chili powder. Bring to boiling; reduce heat. Cover and simmer 30 minutes or until desired consistency.
- Spoon over warm fry bread. If you like, top with dairy sour cream, shredded cheddar cheese, shredded lettuce, and chopped tomato.
- In a small bowl, combine sugar and ground cinnamon. Sprinkle over warm fry bread.