Fresh Fruit Salad with Honey-Rum Dressing

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Published on Midwest Living (http://www.midwestliving.com)

Fresh Fruit Salad with Honey-Rum Dressing

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Makes: 8 to 10 servings
Prep 25 mins
Chill Up to 3 hrs
Stand 15 mins

Ingredients

1/4 cup snipped fresh mint
1/4 cup lime juice
1/4 cup rum or orange juice
1/4 cup honey
1 large cantaloupe or honeydew melon
1 16 - ounce carton strawberries, hulled and halved or quartered
1 1/2 cups green and/or red seedless grapes
4 kiwi fruit and/or golden kiwi fruit, peeled and cut into 1/2-inch pieces

Directions

For the dressing, in a large bowl, whisk together mint, lime juice, rum and honey. Set aside.
Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out pulp. Add melon balls, strawberries, grapes, and kiwifruit to dressing; toss lightly to coat. Let stand for 15 minutes to allow flavors to blend. (To make ahead, cover and chill for 3 hours in the refrigerator.) Makes 8 to 10 side-dish servings.

Nutrition Facts

(Fresh Fruit Salad with Honey-Rum Dressing)

Servings Per Recipe 8, carb. (g) 31, pro. (g) 2, cal. (kcal) 146, Fat, total (g) 1, sodium (mg) 10, fiber (g) 4

Source URL (retrieved on May 19, 2013): http://www.midwestliving.com/recipe/salads/fresh-fruit-salad-with-honey-rum-dressing/

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