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Lumbercamp Falls Skillet
- Makes: 6 servings
- Start to Finish
The irresistible combination of Cajun andouille sausage and bacon bump up the flavor of this home-style breakfast dish. A cast-iron skillet browns it best.
medium round red potatoes (1 pound), thinly sliced
medium red or green sweet pepper, cut into 1/2-inch strips (1 cup)
ground black pepper
cooked smoked andouille or sausage links, cut into 1/2-inch slices
frozen whole kernel corn
In a very large skillet, cook bacon till crisp. Remove bacon, reserving bacon drippings. Drain bacon on paper towels. Crumble bacon; set aside.
Add potatoes to skillet. Cook and stir over medium heat for 5 minutes. Add sweet pepper and onion. Sprinkle with salt, cayenne, and black pepper. Cook and stir for 8 minutes more. Add sausage and corn. Cook and stir for 8 to 10 minutes more or till potatoes are tender and browned. Sprinkle with reserved crumbled bacon. Serve immediately.
(Lumbercamp Falls Skillet)
Servings Per Recipe 6, pro. (g) 21, carb. (g) 28, cal. (kcal) 461, calcium (mg) 40, vit. C (mg) 47, iron (mg) 2, vit. A (IU) 1069, chol. (mg) 58, Fat, total (g) 30, sat. fat (g) 11, sodium (mg) 1285, fiber (g) 3