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Blueberry Surprise French Toast Casserole
- Makes: 8 servings
Cream cheese is the secret ingredient in this blueberry breakfast casserole.
dry white bread, cut into 1/2-inch cubes (about 8 cups)
cream cheese, cut into 3/4-inch cubes
fresh or frozen blueberries
maple syrup or maple-flavored syrup
Blueberry-flavored, maple, or maple-flavored syrup
Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish (3-quart rectangular). Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.
In a large mixing bowl, beat eggs with a rotary beater; beat in milk and the 1/2 cup syrup. Carefully pour egg mixture over the bread mixture. Cover and chill in the refrigerator for 2 to 24 hours.
Bake, covered, in a 375 degrees F oven for 25 minutes. Uncover and bake about 25 minutes more or until a knife inserted near the center comes out clean, and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with blueberry-flavored or maple syrup. Makes 8 servings.
- * To dry bread slices: Arrange bread in a single layer on a wire rack; cover loosely and let stand overnight. Or cut bread with 1/2-inch cubes; spread in a large baking pan. Bake, uncovered, in a 300 degree F oven for 10 to 15 minutes or until dry, stirring twice; cool.
(Blueberry Surprise French Toast Casserole)
Servings Per Recipe 8, fiber (g) 1, sodium (mg) 497, cal. (kcal) 503, carb. (g) 40, pro. (g) 19, chol. (mg) 386, Fat, total (g) 30