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Twinkling Ginger Champagne Punch
- Makes: 8 servings
light-color corn syrup
finely snipped crystallized ginger
In a small saucepan, combine sugar, corn syrup, water, and candied ginger. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in vodka; cool to room temperature. Cover and chill for 4 hours or overnight. Strain the vodka mixture to remove the candied ginger; discard ginger.
Pour vodka mixture into a large bowl. Slowly pour the champagne down side of bowl; stir gently with an up-and-down motion to mix.
To serve, ladle punch mixture into champagne glasses or punch cups. Serve immediately.
(Twinkling Ginger Champagne Punch)
Servings Per Recipe 8, sodium (mg) 13, carb. (g) 16, cal. (kcal) 150