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Season's Eatings Taco Dip
- Makes: 12 servings
Nonstick cooking spray
cream cheese, softened
chili with or without beans
shredded cheddar cheese (4 ounces)
Tortilla chips or corn chips
Coat a 9-inch pie plate with cooking spray. Spread cream cheese on the bottom of the pie plate. Spoon chili over cream cheese and spoon salsa over chili. Sprinkle cheese on top.
Bake in a 350 degree F for 30 minutes or until heated through. Serve with tortilla chips or corn chips.
(Season's Eatings Taco Dip)
Servings Per Recipe 12, carb. (g) 7, sodium (mg) 435, cal. (kcal) 164, fiber (g) 1, chol. (mg) 36, Fat, total (g) 13