Badger State Muffins

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Published on Midwest Living (http://www.midwestliving.com)

Badger State Muffins

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Makes: 12 servings
Yield: 12 muffins
Prep 15 mins
Cool 5 mins
Bake 25 mins

Ingredients

1 cup unpeeled, cored, shredded apples
2/3 cup sugar
1/2 cup chopped cranberries
1/2 cup shredded carrot
1/2 cup chopped walnuts or pecans
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/4 teaspoon salt
1 egg, lightly beaten
1/4 cup cooking oil

Directions

Grease 12 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a large mixing bowl stir together the apples and sugar. Add cranberries, carrots, and nuts; stir to combine. Set fruit mixture aside.
In a medium bowl stir together the flour, baking powder, baking soda, cinnamon, coriander, and salt. Stir flour mixture into fruit mixture. In a small bowl combine the eggs and oil. Add to fruit mixture and stir just until combined.
Spoon mixture into prepared muffin cups, filling each about 3/4 full. Bake in a 375 degree F oven for 20 to 25 minutes or until golden and a toothpick inserted near the center comes out clean. Cool in pan for 5 minutes. Remove from pan; serve warm.

Nutrition Facts

(Badger State Muffins)

Servings Per Recipe 12, iron (mg) 1, sat. fat (g) 1, Fat, total (g) 8, vit. C (mg) 2, chol. (mg) 18, fiber (g) 1, carb. (g) 23, sodium (mg) 211, pro. (g) 3, cal. (kcal) 175, vit. A (IU) 1409, calcium (mg) 40

Source URL (retrieved on May 22, 2013): http://www.midwestliving.com/recipe/muffins/badger-state-muffins/

Links:
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