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Grandma's Potato Salad
- Makes: 8 servings
medium potatoes (2 pounds), peeled
salad dressing or mayonnaise
light cream or milk
stalk celery, chopped (1/2 cup)
of a medium onion, chopped
Cook potatoes, covered, in lightly salted boiling water for 20 to 25 minutes or until tender. Drain off water, and set potatoes aside to cool.
In large mixing bowl, stir together the salad dressing, sugar, cream or milk, mustard, and pepper.
When cool enough to handles, slice potatoes. Add to dressing mixture, along with the celery, radishes, and onion. Stir gently to combine. Cover and chill up to 4 hours.
(Grandma's Potato Salad)
Servings Per Recipe 8, Fat, total (g) 10, chol. (mg) 9, pro. (g) 3, carb. (g) 31, cal. (kcal) 229, sodium (mg) 234, fiber (g) 2