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White-on-White Pears with Gorgonzola
- Makes: 6 servings
- Yield: 6 side-dish servings
- Start to Finish
Tangy cheese and juicy, fresh pears are sprinkled with toasted pine nuts, olive oil, and red wine vinegar in this 15-minute side-dish recipe.
medium Bartlett pears, cored and sliced
crumbled Gorgonzola dolce (Dolcelatte cheese) or blue cheese (4 ounces)
pine nuts, toasted
extra-virgin olive oil
red wine vinegar
Cracked black pepper
Arrange pear slices on chilled salad plates. Sprinkle with cheese. Top with pine nuts.
In a screw-top jar, combine oil and vinegar. Cover and shake well. Drizzle over pear mixture. Sprinkle pear mixture with black pepper. Serve immediately. Makes 6 side-dish servings.
(White-on-White Pears with Gorgonzola)
Servings Per Recipe 6, fiber (g) 4, chol. (mg) 14, sat. fat (g) 5, vit. C (mg) 6, cal. (kcal) 293, pro. (g) 7, carb. (g) 27, vit. A (IU) 146, Fat, total (g) 20, iron (mg) 1, sodium (mg) 264, calcium (mg) 121